2. Malay-style chicken, beef and muton Satay (meat skewers) with ketupat (rice cake), cucumbers and onions. They are complemented with the accompanied sweet, spicy and savoury nutty sauce.

3. The BBQ Chicken Wings here are marinated with more than 10 ingredients. An airdrying process makes sure the skin are crispy after they are barbequed! The char-grilled aroma is very attractive.

4. Pineapple Fried Rice is largely recognised as a Thai dish. Cooked rice is stirfried with vegetables, meat and diced pineapples. The sharp tang of the fruit cuts the oiliness and refreshes the palate for the next mouthful. The scattered pork floss on top adds savouriness.

5. Fried Oyster Omelette. is a Teochew seafood dish made of stir-fried eggs and sweet potato flour batter toped with juicy oyster. It has crispy edges with a soft eggy centre and is accompanied with a tangy chilli sauce to cut heaviness.

6. The BBQ Stingray is beef and muton Satay (meat skewers) with ketupat (rice cake), cucumbers and onions. They are complemented with the accompanied sweet, spicy and savoury nutty sauce.

7. Soto Ayam here are marinated with more than 10 ingredients. An airdrying process makes sure the skin are crispy after they are barbequed! The char-grilled aroma is very attractive.

8. Banana Fondue is largely recognised as a Thai dish. Cooked rice is stirfried with vegetables, meat and diced pineapples. The sharp tang of the fruit cuts the oiliness and refreshes the palate for the next mouthful. The scattered pork floss on top adds savouriness.

9. Chendol. is a Teochew seafood dish made of stir-fried eggs and sweet potato flour batter toped with juicy oyster. It has crispy edges with a soft eggy centre and is accompanied with a tangy chilli sauce to cut heaviness.