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Editorial Content

Makansutra Food Guide has been and still is the voice of traditional and heritage street food since 1997, when the first edition was inked. In 2017, Makansutra published the tenth edition of the ever-popular food guide book in Singapore where there are over 600 street food and heritage restaurant reviews, complete with new finds and updated listings. Despite rapid changes, the affinity for comfort heritage food remains.

 

Since 2011, Makansutra has powered the food news in Yahoo! Singapore in the MakaNation¬†portal, with over 1 million page views per month. The company has also been engaged for projects such as Singapore Memory Project for National Library Board, Sensational Confessions for Changi General Hospital, Let’s Makan with Singapore Tourism Board, plus other publications for corporate companies and government organizations.

 

Since 2000, KF Seetoh has written regularly for Singapore’s The New Paper and other Singapore publications and newsletters such as Singtel’s notatourist.sg, The Korean World, North West CDC and Esquire Singapore to regional such as Readers’ Digest and international The Huffington Post.

 

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