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Makansutra Gluttons Bay

December 2018..

It has been 13 years that the aroma heritage deliciousness has been wafting in and around the Marina Bay area from our Gluttons Bay. We enjoy your support tremendously. A little face lift and engineering renovation has been recently introduced. Five new exciting stalls have come on-board to excite you with even more great flavours and authentic culinary experience. Welcome to Makansutra Gluttons Bay. (Circa 2018)

Stalls Listing

  • The Gluttons Bar

    Your balmy and breezy evening here is not complete without freshments. Think cold beers, fruit juices, locally brewed drinks , soft drinks, freshly squeezed sugarcane and fresh coconut with lemon. They pair so well with the comforting local fare here. The kids will love the chocolatey Milo Dinosaur.

  • The Sweet Spot

    This station caters to your second stomach, reserved for desserts and snacks. Cool off with nuts, beans and jelly laden Ice Kachang with ice cream, our famous Banana Tempura with Kaya (coconut custard dip), Cendol ice cream, a Cola Float, Criss Cut Fries with Salted Egg Yolk Sauce and other moreish snacks to go with your cold beer, drinks or hot beverage in this lovely Marina Bay location.

  • Syifa' Satay

    Satay is arguably the most famous snack in Singapore. This Indonesia inspired meat skewers come richly marinated with 12 spices and slowly grilled over charcoal fire for that distinct smokiness. The complex peanut dip, with cool cucumbers, rice cakes and onions, complete this sensation. They also offer BBQ prawns, Soto Ayam, Mee Rebus and Tahu Goreng. Owner Sheila trained under previous stallholder the late Sam Hussin and has been helming the stall for over a decade.

  • Old Satay Cub Mee Goreng

    Their signature Mee Goreng is a must try, - noodles fried in sambal and tomato sauce flecked with meats and greens. This Indian Muslim stall offers the locally loved icons - from Roti Prata (with chicken curry), Murtabak (meat and vegetarian version) to Tahu Telor (egg and tofu tower with sweet spicy sauce). Try not to miss their superb Kampung Nasi Goreng (spicy anchovies fried rice).

  • BBKia Stingray

    One of their signature BBKia Crab dish was inspired by owner Sumay's trip to Bangkok Chinatown in Thailand. They utilize the natural ocean sweetness of the crabs, improvised and pumped it up with black pepper sauce and grilled it to perfection. If you like fresh seafood fired over the grill, you will love what they do with prawns, skate (stingray), fish, clams and squid.

  • Do Rae Mee

    Mee or noodles is an integral part of Singapore’s food scene. It’s a snack, a meal or an addiction, if you are inclined. The chefs here have over 40 years of experience between them and are master of street style noodles. Their Nonya Laksa is a must-eat, and the deliciously ugly Cha Kway Teow is considered a national favorite. The uniquely Singapore created Fried Hokkien Prawn Mee is crazy moreish, plus their bold plate of Oyster Omelette is a true blue meal here. They are intensely well fried and wok tossed and great with your cold beers or beverage.

  • Saporita

    Saporita is the first halal Italian restaurant bringing authentic flavors of Italy to the Singapore’s hawker centre heritage. Saporita is proud to serve fresh food prepared from freshly brought quality ingredients that will not only nourish the body but also please all your senses. Our dishes are curated in such a way that every ingredient has something to add to the flavour and enhance the experience of enjoying an authentic Italian meal. Buon appetito!

Dish of the Week
Toad in a Prata
Old Satay Club Mee Goreng
The British have their Toad in a Hole and we got Toad in a Prata... Available in Makansutra Gluttons Bay (8 Raffles Avenue #01-15 S039802), next to the Esplanade!