All you can eat
By Cheryl Teo (Images courtesy of Tajimaya Yakiniku & Shochu Bar and Shabuya Shabu Shabu) - Monday, May 21, 2012
There’s something about smoky meats combined with steamy Japanese hotpot that makes eating extremely comforting. So we are happy to bring your attention to Tajimaya Yakiniku & Shochu Bar and Shabuya Shabu Shabu’s all new Tabehodai All-You-Can-Eat-Weekend Brunches.
First up, Tajimaya’s buffet offerings include unlimited servings of premium meats like US Black Angus beef, Black Pig, and Hotate grilled over specially designed smokeless charcoal grills (there’s a built-in excess system). You can also bask in their picturesque view of Sentosa Island and Resort World Sentosa, while savouring the grilled delights. If you like some Sake or Sochu during your meal, Tajimaya has a fine range of both.
Sister restaurant Shabuya Shabu Shabu joins the bandwagon with an all-you-can-eat Japanese hotpot brunch buffet. The spread includes Wagyu beef and Kurobuta pork, to name a few. Shabuya also has an extensive non-hotpot offerings like Tempura, Crispy Soft Shell Crab and Cold Soba as well as the restaurant’s signature dishes – the Sashimi of Raw Beef and Homemade Namuro (chilled marinated vegetables).
Tajimaya Yakiniku weekend brunch buffet – $44.90++ for adults and $24.90++ for children below 12.
Shabuya weekend brunch buffet – $39.90++ for adults and $19.90 for children below 12.
Both buffets are available on weekends & public holidays (11.30 am – 4 pm).
Tajimaya Yakiniku & Shochu Bar and Shabuya Shabu Shabu #01-102/103 Vivocity Mon-Fri: 12pm- 3pm, 6pm – 10pm Sat-Sun: 11.30-4pm, 6pm-10pm
