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Highlights
We Want Your Hawker Vote!
Don't just say you're proud of our hawker culture. Vote for them, their sustainability, and tell the whole world about it. Pledge your support for Singapore’s UNESCO bid for Hawker Culture and vote now!
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Makansutra Guide Singapore 2017
It has been almost twenty years since the first edition of the Makansutra Singapore food guide book was inked. And in this tenth edition, expect are over 600 street food and heritage reviews, complete with new finds and updated listings. For online purchase, click on more... MORE
 
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It’s time for “Cheng”

It’s about now that we think of eating “cheng-cheng” or soupy, less complex meals to counter and calm the Chinese New Year feasts we tore into last week. Not forgetting the the bak kwa and the jars or snack and crisps that cornered us almost everywhere we went. I came across this month old hawker stall run by an ex-F&B...MORE

Fried UFO Hor Fun

He refused to serve me as he sold his last portion for the day (at 2pm) and was ready to nurse his cup of kopi-o. “ Please, I heard a lot about your dish and came from far away (I admit, I was lying) to try this. Don’t know when I will be back again”, adding I want to tell...MORE

Puri Puri: A Brave Omakase with a Twist

So we are into a brand new decade and as always, we look forward to moving bravely ahead understanding where we came from. So I want to tell the tale of this brave omakase meal with a bold twist, and made so exciting yet agreeable in so many ways. Chef Greg Lee operates a Kaisen Bowl station in a mixed...MORE

Hong Kong Soya Sauce Chicken Noodles: The Best Sui Kao, Bar None.

I asked why so many are queuing for THAT Chinatown soy sauce chicken and with her most diplomatic answer, I learned a new thing, “Don’t ask me, I have not tried, but in a good version, the marinate doesn’t just sit on the skin, but mine goes into the flesh too.”, and I thought I saw Mdm Annie Cheong wink...MORE

Chef Choo Signature: My Pasta Nostalgia

There was something about his pasta, and honestly, I am not a big fan of heavy duty starch meals these days, but I could not stop eating his version. The basic Sizzling Tomato Seafood Spaghetti ($6.90) was so alluring and comforting I kept wondering what magic mojo he blessed it with. So I prodded and behold, I got my epiphany....MORE

Five Guys: Heart Stopping Delicious Burgers

Yet another American burger chain will be hitting our shores soon. The Zouk club folks are making their foray into the F&B business and will serve up the Five Guys burgers at Plaza Singapura anytime soon, as announced earlier this year. Hence, I’ll do a pre-opening, pre-emptive review of Five Guys in New York (since I am here) to give you an...MORE

Rian Cheng Porridge- Point-Point Food Culture

If the “ketogens” (the concrete jungle health nut generation that shun carbohydrates)  and the younger meat loving millenials have their way,  then we are seeing the last of such stalls in our midst, especially in hawker centres. Many of the so called hipster hawkers cannot cook enough of , nor understand this dish culture to save their lives at such stalls. Chap...MORE

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