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The Dish Platter

Makansutra Singapore Food Festival 2010 Culinary MasterClasses
The Makansutra MasterClasses give you an insight into the culinary culture of some of these multi-award winners, which include the Makansutra Street Food Masters and Legends Award winners. Discover interesting cooking tips from these confident Masters who hold nothing back - from choosing the right ingredients to the finer techniques in whipping up a delectable Singapore Chinese Dialect dish!
more clips and videos...

Cooking: Carrot Cake


Cooking: Bak Chor Mee


Cooking: Singapore Pepper Crab


Cooking: Bak Kut Teh
 
What is a Singapore Restaurant
Imagine your dinner - a starter little amuse bouche salad of Sambal Timun, gently spicy and done with a generous sprinkling of that dried sambal laced with pounded Thai cured shrimps. Then, a starter plate of Prawn Rojak, layered exquisitely with fruits, vegetables, crunchy sliced dough fritter and tubers of the season, topped with a freshly baked shrimp- plated like a fragile tower. A bak kut teh soup follows, to neutralize that shrimp paste aftertaste of the rojak...read more

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Break fast with a break from the usual.
In Manado in Indonesia, the must-have centerpiece makan at many family Christmas feasts is Babi Putar, or spit roast pigs, and Ketoprak, a vegetarian beehoon and tofu dish doused with peanut sauce, is the closest cousin I connect to our Satay Beehoon. Terik Daging, is a sort of Javanese rendang that comes more savoury and salty than it is sweet. I do know a bit about Indonesian food culture but much of what I know, I owe it to one man...read more

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LorSor Forums »

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by frengers777 on 2 Sep 10


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by bobafett81 on 2 Sep 10


Crystal Jade VS Red Star (Pekin Duck)
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Eat My Words »
(member's reviews)

Tian Tian Hainanese Chicken Rice
by foodlovee on 3 Mar 10

What can I say when good, they the one the best when not good, their bad......more >>

Ng Ah Sio Pork Ribs Soup Eating House
by foodlovee on 3 Mar 10

Way to expensive nothing outstanding just average with price tag becomes below average....more >>

328 Katong Laksa
by foodlovee on 25 Feb 10

It very rich but with condense milk added it's mellows the taste which I really enjoyed good enough for me....more >>

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