Easy CNY Recipe: Chicken Soup with Bird’s Nest, Fish Maw, Abalone and Black Truffles By Catherine Ling - Wednesday, Jan 13, 2016
Bak Kwa: Beat the queue and DIY! By Text by Stefanie Chao. Images by Esther Ng @ Makansutra - Tuesday, Feb 03, 2015
Stained Glass Cookies: Spice up your Christmas By Text by Stefanie Chao. Images by Alex Khaw & Esther Ng @ Makansutra - Tuesday, Dec 23, 2014
Nasi Liwet Sunda: Make this Indonesian classic at home By Marchellinus Hanjaya - Friday, Oct 24, 2014
Food Museum and Gallery: Who’s the first Chicken Rice hawker in Singapore? By Thammika Songkaeo - Tuesday, Oct 14, 2014
Street Food Pro 360: Breeding Singapore’s next-gen hawkers By Thammika Songkaeo - Thursday, Oct 02, 2014
Kopi-O-Gao Tiramisu for Easter By Stefanie Chao, Makansutra (Images by Joanna Goh @ Makansutra) - Friday, Apr 18, 2014
Hokkaido Scallops By Text by KF Seetoh & Jade Hu (Recipe by Chef Laurent Peugeot & Images by LP+Tetsu) - Wednesday, Feb 12, 2014
Recipe: Meat Floss and Seaweed CNY Cookie By Text by Stefanie Chao, Images by Joanna Goh - Wednesday, Jan 29, 2014
Yule Love This Kopi Gula Log Cake By Text by Stefanie Chao, Images by Alex Khaw @ Makansutra - Friday, Dec 20, 2013
A Sweet and Delightful Deepavali By Tris Marlis (Recipe & Images by Gastronaut) - Thursday, Oct 31, 2013
Spicy Peranakan Buffalo Wings By Sheere Ng. (Recipe courtesy of Woody Family Café) - Saturday, Mar 16, 2013
Chef Yew Wins Singapore’s First Gold Medal in Bocuse d’Or Asia By Catherine Ling - Monday, Sep 10, 2012
Food Perfect To A Tea By Melanie Lee, Images by Darren Soh, Clipper Tea, Gregory Leow and Tiantianchi. - Tuesday, Jul 17, 2012
Which Fast Food Chain Was The First To Come To Singapore? By Gregory Leow, image courtesy of Flickr -
How Cooking Helped Save My Life By Text by Gregory Leow @ Makansutra and images courtesy of Sivarani M Rajangam. - Thursday, Jun 28, 2012
Hawker Ailments: The risks of frying a plate of Char Kway Teow By Lorraine Koh - Monday, Jun 18, 2012
Selling Pies with Dear Ole Dad By Text and images by Melanie Lee and courtesy of Jean Kleinman. - Wednesday, Jun 13, 2012
Did you know that Coca Cola was first marketed as a headache remedy? By Cheryl Teo - Monday, Jun 11, 2012
Tired Of The Same Old Flavours In Your Salad? Try Going Burmese By Gregory Leow - Thursday, Jun 07, 2012
Do you know why 80’s drinks servers were ban from wearing PJs to work? By Cheryl Teo - Monday, May 21, 2012
Do you know why your own made chicken rice does not taste like those sold in chicken rice stalls? By Lorraine Koh -
Chitty Chitty Bang Bang Part 2: Here’s a rare curry dish at your fingertips By Cheryl Teo - Wednesday, Apr 11, 2012
Francesca Scarpa: Why is the heiress not the head of the empire? By Sheere Ng - Wednesday, Mar 28, 2012
So you want to be a hawker: Essential steps for a foodfil career By Lorraine Koh - Thursday, Mar 22, 2012
How to live over a hundred and still be in the pink of health? By Catherine Ling - Monday, Mar 19, 2012
Did you know that in the Hindu tradition, caring for little animals is believed to welcome the Goddess of Prosperity? By Cheryl Teo -
Did you know that some streets are named after food and the related products? By Sheere Ng - Friday, Feb 03, 2012
Did you know why some foods are taboo during Chinese New Year? By Lorraine Koh - Tuesday, Jan 17, 2012
A Makansutra Recipe: Roasted Chestnut and Prawn Roll By Text by Sheere Ng @ Makansutra Images by Alex Khaw @ Makansutra - Thursday, Jan 05, 2012
…That turkey is not the Christmas feast centerpiece of choice for many cultures? By Lorraine Koh - Wednesday, Dec 14, 2011
That the bulky coconut shredder used to be ubiquitous in local home kitchens? By Sheere Ng - Tuesday, Dec 06, 2011
The Chai and life of Kittichai By Text by Lorraine Koh @ Makansutra Images by KF Seetoh @ Makansutra -
